The regenerative agriculture movement holds incredible promise - delivering stability amidst climate change, restoring healthy natural systems, and enabling more nutritious foods to contribute to better human health. Yet the full potential of regenerative agriculture cannot be reached via supply chain adjustments alone.

True transformation requires meeting consumers where they are and generating demand for the measurable nutrition and health benefits made possible by regenerative agriculture.  

We propose a new pathway to better health and nutrition that leverages the role of healthcare professionals as trusted sources of information and guidance for the communities with whom they work, under the principle that “Healthy Soil = More Nutritious Food = Healthier People.”  

We are currently seeking funding to bring our Roots to Wellness: Soil Health Task Force to life. The task force is an education and training program for the nutritional and medical community to join the food service and agriculture community in the quest for providing healthier food for consumers.

Our intended long-term impact is to grow the number of influential individuals who understand the connections between regenerative ag and better nutrition to drive expanded public access to more nutrient-rich foods in a variety of settings, and, ultimately, increase demand for a more sustainable, equitable, and resilient food system.